@ Establishment Bar

The 2013 Sydney Morning Herald Good Food Guide Awards were held at Establishment Bar, Sydney.

Congratulations to all the winners!

  • Restaurant of the Year: Quay
  • Chefs of the Year: Porteno’s Ben Milgate and Elvis Abrahanowicz
  • Best New Restaurant: Momofuku Seiobo
  • Regional Restaurant of the Year: Aubergine, Griffith, ACT
  • Josephine Pignolet Best Young Chef: Nick Gardner, Tetsuya’s
  • Diners’ Choice: Tetsuya’s
  • BYO Restaurant of the Year: Il Baretto
  • Best bar with food: 121 BC Cantina and Enoteca
  • Silver Service award: Piers Ursell, Guillame at Bennelong
  • Sustainability award: Biota Dining
  • Innovation award: City of Sydney
  • Professional Excellence award: Justin Hemmes
  • Legend award: Leo Schofield
  • Wine List of the Year: Ash St Cellar
  • Regional Wine List of the Year: Aubergine, Griffith, ACT
  • Sommelier of the Year: Rodney Setter, Sepia
  • Best Short Wine List: Spice Temple

Innovative Production Services happily provided the lighting, audio and vision components on the night and the operators happily consumed the epicurean delights on the night!

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